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Healthy Breaded Dill Pickle Chips

A great healthy snack, these breaded dill pickle chips are perfect for any occasion. Cooked in the air fryer they have a delicious crunch that will make you want to have more and more.
Prep Time4 mins
Cook Time8 mins
Total Time10 mins
Course: Side Dish, Snack
Cuisine: Air Fryer
Servings: 2
Calories: 382kcal



  • Chop your dill pickles into thirds and don’t drain the pickle juice from them.
  • In a blender add gluten free oats, salt, pepper and basil and blend until it resembles breadcrumbs. Place it into a large bowl.
  • Place the dill pickles into the dry ingredients and make sure it is well coated.
  • Place the dill pickles into the air fryer and cook for 4 minutes on each side at 200c/400f.
  • Serve while still warm.


You could use any type of pickles in this recipe. You could also use pickles that you have made yourself. We just had only one type available to use so used them. You can do as few or as many as you like. Just chop up a jar of pickles and bread them!


Calories: 382kcal | Carbohydrates: 68g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 290mg | Potassium: 391mg | Fiber: 10g | Sugar: 1g | Vitamin A: 60IU | Calcium: 66mg | Iron: 4.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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