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+ servings

Instant Pot Mushrooms

Instant Pot Pressure Cooker Mushrooms. Easy and simple and perfect for a whole range of Instant Pot Mushroom dishes.
Prep Time1 min
Cook Time2 mins
Total Time3 mins
Course: Appetizer, Breakfast
Cuisine: Instant Pot
Servings: 2
Calories: 61kcal



  • Clean your mushrooms.
  • Pour into the bottom of your Instant Pot Pressure Cooker 1 cup of vegetable stock.
  • Add your steamer shelf (trivet) into your Instant Pot and lay your mushrooms over it.
  • Place the lid on the Instant Pot, set the valve to sealing and cook on manual for 2 minutes.
  • Manually release pressure (QPR), season with salt and pepper and serve.


This is a basic Instant Pot Mushrooms recipe. This means you can use it as a base for however you prefer your Instant Pot Mushrooms. Or you could just serve them as a side dish for your lunch or dinner. For vegetable stock I mixed one OXO vegetable stock cube with 250ml of water (just over 1 cup). But you could use any vegetable stock.
For the best chicken & mushroom stock in your recipes I would recommend Kettle & Fire. Unfortunately they are not available in the UK so if you are UK based I would use OXO cubes.


Calories: 61kcal | Carbohydrates: 9.4g | Protein: 8.4g | Fat: 0.9g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 77mg | Potassium: 795mg | Fiber: 3.1g | Sugar: 5.2g | Calcium: 0mg | Iron: 7.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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