Place a cup of water in the bottom of your Instant Pot. Add the steamer shelf (trivet), then the steamer basket and then place your diced rutabaga into the basket.
Season the rutabaga with salt and pepper.
Place the lid on your Instant Pot, set the valve to sealing and then cook for 4 minutes on manual.
When the Instant Pot beeps manually release pressure.
Notes
We originally cooked our rutabaga in the Instant Pot for 3 minutes and found that it wasn’t quite soft enough (think hard carrots) so the next time we did it, we cooked them for 4 minutes and it was perfect.When prepping your rutabaga make sure that you have a sharp knife. We recommend a good knife sharpener for this. Then chop off the root, peel the rutabaga and then chop it into chunks.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!