Instant Pot Rutabaga
Instant Pot Pressure Cooker Rutabaga. Easy and simple and a family favourite at recipethis.com.
Servings: 1 Large Rutabaga
Peel and dice the rutabaga.
Place a cup of water in the bottom of your Instant Pot. Add the steamer shelf (trivet), then the steamer basket and then place your diced rutabaga into the basket.
Season the rutabaga with salt and pepper.
Place the lid on your Instant Pot, set the valve to sealing and then cook for 4 minutes on manual.
When the Instant Pot beeps manually release pressure.
We originally cooked our rutabaga in the Instant Pot for 3 minutes and found that it wasn’t quite soft enough (think hard carrots) so the next time we did it, we cooked them for 4 minutes and it was perfect.
When prepping your rutabaga make sure that you have a sharp knife. We recommend a good knife sharpener for this. Then chop off the root, peel the rutabaga and then chop it into chunks.
Calories: 278kcal | Carbohydrates: 62.8g | Protein: 9.3g | Fat: 1.5g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 154mg | Potassium: 2602mg | Fiber: 19.3g | Sugar: 43.2g | Calcium: 280mg | Iron: 4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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