How To Make The Best Ever Roast Chicken In Your Casserole Dish
From a food point of view, it is the simple things that get me excited. I love recipes that taste amazing yet they have taken me less than 10 minutes to cook.
Servings: 4
Calories: 597kcal
Ingredients
- 4 Chicken Legs
- 2 Rosemary Branches
- 2 Large Tomatoes
- 5 Medium Potatoes
- 1 Garlic Cloves
- 5 Tbsp Olive Oil
- Salt & Pepper
Instructions
- In a large casserole dish peel and slice your potatoes into big chunks and throw them in the bottom of your casserole dish.
- Quarter the tomatoes and add these too.
- Place the chicken on top.
- Pour in the salt and pepper and olive oil and evenly mix it between the chicken, potatoes and tomatoes until it all has an even coating.
- Make sure the chicken is placed right on top and using your dirty olive oil hands massage the tops of the chicken. This will then add a little extra oil to them and will help with stopping the chicken from getting dry and getting you a nice crispy skin.
- Open the garlic bulb and put into about four pieces and spread it out over the casserole dish so that the garlic is scenting the dish when it cooks.
- Finally add the rosemary and top.
- Bake for 1 hour on your ovens high setting and then for a further 20 minutes on 160.
Nutrition
Calories: 597kcal | Carbohydrates: 36g | Protein: 28g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 119mg | Sodium: 138mg | Potassium: 1506mg | Fiber: 7g | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 39.3mg | Calcium: 98mg | Iron: 9.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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