Traditional Welsh Rarebit Air Fryer Style
I have been eating cheese and toast since I was in the womb. It was my mums’ pregnancy addiction and she would eat cheese whenever she could and this addiction has clearly been passed on to me.
Servings: 2
Calories: 108kcal
Ingredients
- Philips Airfryer XL
- 3 Slices Bread
- 2 Large Eggs separated
- 1 Tsp Mustard
- 1 Tsp Paprika
- 120 g Cheddar
Instructions
- Very lightly heat up the bread in the Air Fryer so that it is almost like toast. The best way to do this is to give it 5 minutes on 180c.
- Whisk the egg whites in a bowl until they form soft peaks.
- Mix the egg yolks, cheese, paprika and mustard in a bowl.
- Then fold in the egg whites.
- Spoon it onto the partly toasted bread and cook in the Air Fryer for 10 minutes on 180c.
- Serve!
Notes
For me I love to have my cheese on toast with some sliced tomato on top or some bacon. Add whatever toppings you like to make it your own.
Nutrition
Calories: 108kcal | Carbohydrates: 7.2g | Protein: 7.3g | Fat: 5.2g | Saturated Fat: 1.7g | Cholesterol: 186mg | Sodium: 163mg | Potassium: 83mg | Fiber: 0.3g | Sugar: 1.2g | Calcium: 40mg | Iron: 1.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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