Kitchen Craft 2.5L Cast Iron Round Casserole Dish Review
Servings: 2
Calories:
Ingredients
- 1 Chicken Breast cut into bite sized pieces
- 2 Chicken Wings
- 2 Large Potatoes peeled and cut into bite sized pieces
- 1 Large Onion peeled and then thinly sliced
- 1 Medium Red Pepper diced
- 1 Medium Courgette diced
- 2 Medium Carrots peeled and diced
- 3 Large Tomatoes diced
- 1 Tbsp Tomato Puree
- 2 Tbsp Olive oil
- Handful Fresh Basil
- 1 Tbsp Oregano
- 1 Tbsp Garlic Puree
- 250 ml White Wine
- 250 ml Chicken Stock
- Salt & Pepper
Instructions
- Start by preparing your vegetables and peeling and dicing as instructed above.
- In the casserole dish place the olive oil, onion and garlic puree and cook on a medium heat until your onions are golden.
- Add the chicken and lightly cook the outside of the chicken so that it is nice and golden and then remove the meat.
- Add the vegetables, the seasoning and the white wine and cook well.
- After 20 minutes of cooking on a medium heat add the chicken stock, then after a further five minutes add the chicken. Make sure the chicken is layered on the top and that the vegetables and juices are below it.
- Cook for 40 minutes on a medium heat and then serve.
Notes
In a traditional Chicken Chasseur it is served with chicken legs but I just love every part of a chicken. There is nothing stopping you (like I have done above) swapping the legs for thighs or wings or chicken breast.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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