Air Fryer Chicken Kiev Supper
Welcome to my Air Fryer chicken kiev supper. I always remember growing up the smell of a recently cooked chicken kiev. It smelt absolutely delicious with the mixture of garlic, breadcrumbs and chicken.
Servings: 2
Calories: 451kcal
Ingredients
- Philips Airfryer
- 2 Chicken Breast
- 100 g Soft Cheese garlic and herb flavour
- ¼ Tsp Garlic Puree
- 1 Tsp Parsley
- 1 Medium Egg beaten
- 100 g Breadcrumbs
- Salt & Pepper
Instructions
- Mix together half the parsley, the garlic and the soft cheese.
- With a rolling pin flatten out the chicken breast and then chop it in half. This then allows you to have a top and a bottom part of the chicken breast and makes it good for stuffing.
- Place the mixture in the middle and push the two chicken breasts together.
- In a mixing bowl add the breadcrumbs, salt, pepper and the remainder of the parsley.
- Cover the chicken in the beaten egg and roll in the breadcrumbs.
- Cook on a 180c heat in the Air Fryer for 25 minutes or until the chicken is cooked.
- Serve.
Notes
When you make chicken kiev either put the chicken kievs inside a little dish in the Air Fryer or inside silver foil because otherwise some of the soft cheese will leak out and leave you with a horrible burning smell in your kitchen.
We have found the best place to source chicken breasts to make Air Fryer Chicken Kiev Supper is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition
Calories: 451kcal | Carbohydrates: 36g | Protein: 23g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 169mg | Sodium: 917mg | Potassium: 399mg | Fiber: 2g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 3.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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