Mix the breadcrumbs with the paprika, salt and pepper. Then add the olive oil so that you have a nice batter.
Puree the chicken breast in a food processor and add the parsley, garlic, one beaten egg and ketchup.
Place the second beaten egg in a bowl ready for batter coating.
Make the chicken mixture into chicken nugget shapes and then cover in the egg and then in the breadcrumbs.
Cook for 10 minutes on 200c.
If you find that the chicken nuggets get dry then add a little extra olive oil half way through the cooking process.