Air Fryer Bubble & Squeak
Bubble And Squeak. How to make bubble and squeak with leftovers. Using leftover instant pot cabbage and leftover instant pot mashed potatoes, this is an easy way to put together a fast bubble and squeak. You can also mix and match your bubble and squeak with other leftovers too.
Servings: 2
Calories: 1067kcal
Ingredients
Kitchen Gadgets:
Bubble & Squeak Ingredients:
- 500 g Leftover Instant Pot Mashed Potatoes
- 200 g Leftover Instant Pot Cabbage
- 100 g Leftover Meat optional
- 30 g Grated Cheddar Cheese
- 2 Tsp Thyme
- Salt & Pepper
Instructions
- Load into a mixing bowl all your ingredients. Mix well with your hands and form it into a ball.
- Load into your air fryer cake pan or baking pan and air fry for 8 minutes at 180c/360f, followed by a further 4 minutes at 200c/400f.
- When it beeps, serve, and enjoy.
Notes
Size. We used a pizza pan that perfectly fits into our air fryer basket. You can do the same or find a different type of container. You can also do this recipe on foil in your air fryer basket if you have nothing that fits.
Swaps. Bubble and squeak is all about the leftovers. Add in whatever you have leftover and don’t feel you have to limit yourself to mash and cabbage.
Thanks for reading our air fryer Bubble & Squeak recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love leftovers, then I recommend you try air fryer calzone next.
Nutrition
Calories: 1067kcal | Carbohydrates: 209g | Protein: 40g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 423mg | Potassium: 3061mg | Fiber: 19g | Sugar: 12g | Vitamin A: 390IU | Vitamin C: 242mg | Calcium: 231mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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