Roast Dinner Leftover Soup Via The Soup Machine
Welcome to my roast dinner leftover soup via the soup machine. I don’t know about you but at Christmas we had loads left over.
Servings: 3
Calories:
Ingredients
- Soup Maker
- 2 Yorkshire Puddings
- 30 g Cooked Turkey
- 100 g Vegetable Bake
- 5 Roast Potatoes
- 5 Roast Parsnips
- 2 Tbsp Mash
- 25 g Brussel Sprouts
- 1 Tbsp Gravy
- 1 Tsp Chives
- 2 Tsp Parsley
- 100 ml Water
- Salt & Pepper
Instructions
- Chop everything into medium chunks so that everything will cook evenly, especially if you have some large chunks of vegetables or if the roasties are too big.
- Add the leftovers into the soup machine and also add the water.
- Add the seasoning and place on the cook and blend feature for 10 minutes. It only needs to be on for a short time as the ingredients are already cooked and they mainly need heating up and blending.
- Serve with some warm crusty bread.
Notes
These are the exact leftovers that we used but they can be changed to save on your waste. It is also a great way to get vegetables into those that hate veg such as your teenage son!
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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