Welcome to my deconstructed broccoli gratin soup. I know it sounds weird doesn’t it? After all the idea that you could have a deconstructed broccoli gratin has weird written all over it.
Cut the courgette, broccoli and cauliflower into chunks.
Place all the vegetables into the soup maker and cook for 25 minutes.
Once they are cooked drain the soup maker and add to the vegetables the cheese, coconut milk, garlic, parsley along with the salt and pepper.
Blend until smooth
Notes
If like me you love cheese then double the amount of cheddar used in this recipe. You can also swap the coconut milk for more soft cheese if it is hard to source.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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