Soup Maker Homemade Minestrone Soup
Welcome to my soup maker homemade minestrone soup. I love soups that I can make that will fill quite a few bowls and that feel like I have got value for money out of the ingredients.
Servings: 6
Calories: 119kcal
Ingredients
- Soup Maker
- 6 Large Carrots
- 3 Medium Mushrooms
- 1 Medium Onion
- Handful Brussel Sprouts
- ½ Bag Of Spinach
- 3 Fresh Tomatoes
- 1 Can Tinned Tomatoes
- 1 Can Kidney Beans
- 50 g Frozen Peas
- 2 Tsp Garlic Puree
- 2 Tsp Tomato Puree
- 100 g Pasta ditalini or similar
- 150 ml Water
- 1 Tsp Oregano
- 1 Tsp Rosemary
- Handful Bay Leaves
- Salt & Pepper
Instructions
- Peel the carrots and the onion. Dice the onion, tomato, carrots and the mushrooms and add them to your soup maker.
- Add the brussel sprouts, spinach, tinned tomatoes, kidney beans, peas, pasta and seasoning.
- Pour the water over and cook for 25 minutes on the chunky soup feature.
- Serve!
Notes
You can change the pasta to suit your personal favourite. Even though it is not strictly traditional I do enjoy mine with spaghetti chopped up into chunks.
Nutrition
Calories: 119kcal | Carbohydrates: 25g | Protein: 4g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 50mg | Potassium: 463mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10775IU | Vitamin C: 17.6mg | Calcium: 44mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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