The Ultimate Corn Chowder In The Soup Maker
Welcome to my ultimate corn chowder recipe in the soup maker. It wasn’t until I first discovered Pinterest a few years ago that I actually heard of corn chowder.
Servings: 5
Calories: 268kcal
Ingredients
- Soup Maker
- 1 Large Onion
- 3 Medium Potatoes
- 8 Corn Cobbs
- 1 Tbsp Honey
- 1 Tsp Mustard
- 50 g Cheddar Cheese
- 2 Tsp Garlic Puree
- 1 Tsp Thyme
- 2 Tbsp Quark
- 2 Tsp Chives
- 3 Bay Leafs
- 100 ml Water
- Salt & Pepper
Instructions
- Remove all the sweetcorn from the eight cobbs and place them in the soup maker.
- Peel and dice your onion and potato.
- Add your seasoning and water and then place in the soup maker on the cook and blend setting for 25 minutes.
- When cooked remove a cups worth of sweet corn and potato and set to one side.
- Add the cheese and the quark to the remaining ingredients in the soup maker and blend again.
- Pour into bowls and add your remaining sweetcorn and potato into the bowls so that you have a partly chunky soup.
Notes
You can save on preparation time by blending all the soup and by using frozen bags of sweetcorn.
Nutrition
Calories: 268kcal | Carbohydrates: 49g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 112mg | Potassium: 966mg | Fiber: 6g | Sugar: 13g | Vitamin A: 385IU | Vitamin C: 27.1mg | Calcium: 122mg | Iron: 5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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