Welcome to our air fryer mini pumpkin pie delights. I call them my delights because they are such a delight to eat, that we often argue about who gets the last one!!!!
Start by making your pastry – place the plain flour and butter in a mixing bowl and rub the fat into the flour. Add the sugar and mix well. Add the water until the ingredients are moist enough to combine into a nice dough. Knead the dough well until it has a smooth texture.
Grease your pastry cases with butter.
Roll out your pastry and cover the cases of your pastry moulds.
Fill to 80% full with pumpkin pie filling.
Place in your airfryer and cook on 180c for 15 minutes.
Leave to rest for five minutes and then using a butter knife remove the pies from the casing and leave on a cooling rack to cool.
Serve!
Notes
If you prefer a really crispy pastry then we suggest that for the last five minutes that you cook on a 200c heat.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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