Airfryer Soft & Creamy Chocolate Cookie Dough
Welcome to our airfryer soft & creamy chocolate cookie dough. If you have a really sweet tooth like me, then nothing is better in life than the taste of soft and creamy chocolate cookie dough.
Servings: 6
Calories: 400kcal
Ingredients
- Philips Airfryer
- 100 g Butter
- 75 g Brown Sugar
- 175 g Self Raising Flour
- 100 g Chocolate
- 4 Tbsp Honey
- 1 Tbsp Milk
Instructions
- Preheat the airfryer to 160c for 10 minutes.
- In a large bowl beat the butter until soft and add the sugar and cream them together until they are light and fluffy.
- Stir in the honey and flour and mix well.
- Using a rolling pin smash up your chocolate so that they are a mix of medium large and really small chocolate chunks.
- Add the chocolate.
- And the milk and stir well.
- Spoon the cookie dough into a tin in the airfryer that has been layered with a baking sheet.
- Cook for 20 minutes on 160c.
- Serve!
Notes
The cooking times is based around it being lightly cooked (just how cookie dough should be) but if you want yours cooked more alter it to 180 for 25 minutes instead.
Nutrition
Calories: 400kcal | Carbohydrates: 55g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 36mg | Sodium: 127mg | Potassium: 101mg | Fiber: 1g | Sugar: 32g | Vitamin A: 415IU | Calcium: 26mg | Iron: 0.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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