How To Make The Best Ever Avocado Sauce In Your Soup Maker
Welcome to my latest recipe where I will be sharing with you how to make the best ever avocado sauce in the soup maker.
Servings: 4
Calories: 266kcal
Ingredients
- Soup Maker
- 2 Garlic Cloves
- 2 Medium Avocados
- 1 Tsp Chives
- 1 Lime juice & rind
- 200 ml Coconut Milk
- Salt & Pepper
Instructions
- Peel and dice the garlic and place it in the soup maker.
- Remove the flesh from the avocados and add it to the soup maker.
- Add the rest of the ingredients and blend in the soup maker
- Serve!
Notes
I am the queen of garlic and I am really addicted to it, so if you don’t like as much garlic as me then reduce it. I find for a good rule one clove per avocado works best as remember the garlic is not cooked so the flavour can be stronger.
Nutrition
Calories: 266kcal | Carbohydrates: 12g | Protein: 3g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 0mg | Sodium: 14mg | Potassium: 614mg | Fiber: 7g | Sugar: 0g | Vitamin A: 145IU | Vitamin C: 15.9mg | Calcium: 29mg | Iron: 2.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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