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+ servings

No Cook Stuffed Tomatoes With Garlic & Goats Cheese (From A Small Cheese In Provence Ebook)

Welcome to no cook stuffed tomatoes with garlic and goats cheese. This is thanks to us reading the stuffed tomatoes recipe from A Small Cheese In Provence.
Prep Time15 minutes
Total Time15 minutes
Servings: 8
Calories: 81kcal

Ingredients

Instructions

  • Mix together the cheeses, yoghurt, herbs, salt and pepper in a medium sized mixing bowl.
  • Chop off the top of the tomatoes, remove the centre of the tomatoes and salt the bottom and sides of the tomatoes and tomatoes need a nice bit of salt to add to the flavour.
  • Add the cheese mixture, sprinkle with some extra herbs (if you wish) and then serve!

Notes

You can also swap the tomatoes for red peppers if you want something different or do half of tomatoes and half of peppers.

Nutrition

Calories: 81kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 78mg | Potassium: 296mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1225IU | Vitamin C: 16.8mg | Calcium: 45mg | Iron: 0.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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