Spiralizer Garlic Zoodles With Chicken Pizza
Welcome to my Spiralizer garlic zoodles with chicken pizza. If you are a follower of low carb diets or just like to reduce your carbs then you need this!
Servings: 2
Calories: 424kcal
Ingredients
- Spiralizer
- Chicken Pizza:
- 2 Chicken Breasts
- 28 g Cheddar Cheese grated
- ¼ Small Onion peeled and diced
- 1 Tbsp Homemade Tomato Sauce
- 1 Tsp Oregano
- Zoodles:
- 1 Large Courgette
- ¾ Small Onion peeled and diced
- 1 Tbsp Olive Oil
- 1 Tsp Garlic Puree
- Salt & Pepper
Instructions
- Preheat your oven to 180c. Bash your chicken breast until they are flattened out and level in order for you to use it as a pizza base.
- Cover the chicken first with the tomato sauce, then the onions and then layer with the grated cheese and the oregano. Cook in the oven on a baking tray for 25 minutes or until the chicken is cooked through.
- While the chicken is cooking make the zoodles. Turn your courgette into zoodles with the help of your spiralizer and place them in your wok.
- Add to your wok your onion, zoodles, garlic puree, seasoning and olive oil. Cook for 5 minutes or until cooked.
- Serve the zoodles with your chicken pizza on top.
Notes
I love a cheese pizza. But if you want something different then I would recommend some Bolognese on top as it will really give you the best tasting pizza ever!
Nutrition
Calories: 424kcal | Carbohydrates: 10g | Protein: 53g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 159mg | Sodium: 387mg | Potassium: 1195mg | Fiber: 2g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 25.1mg | Calcium: 145mg | Iron: 1.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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