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Quick Moroccan Spiralizer Carrot Rice

Welcome to my quick Moroccan Spiralizer Carrot Rice. I have to admit that since as long as I can remember I have been addicted to carrots.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4
Calories: 102kcal

Ingredients

Instructions

  • Using your Spiralizer cut up your carrots into long stringy pieces.
  • In a wok add your garlic puree, carrots, olive oil and cook for five minutes on a medium heat.
  • Add your seasoning and cook for another 5 minutes.
  • Place into a biscuit cutter and serve.

Notes

If you are looking for a risotto add coconut milk to your rice after the first five minutes of cooking and then it will give you a lovely creamy texture.

Nutrition

Calories: 102kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 108mg | Potassium: 542mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25530IU | Vitamin C: 14.5mg | Calcium: 68mg | Iron: 1.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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