Using your Spiralizer cut up your carrots into long stringy pieces.
In a wok add your garlic puree, carrots, olive oil and cook for five minutes on a medium heat.
Add your seasoning and cook for another 5 minutes.
Place into a biscuit cutter and serve.
Notes
If you are looking for a risotto add coconut milk to your rice after the first five minutes of cooking and then it will give you a lovely creamy texture.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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