30 Minute Easy Seafood Paella
Welcome to my 30 minute easy seafood paella recipe. We all have that favourite food that we love. That one dish that completes us. The one dish we would move heaven and earth to get to.
Servings: 4
Calories: 384kcal
Ingredients
- 1 Large Onion peeled and diced
- 1/2 Small Red Pepper diced
- 50 g Chorizo thinly sliced
- 50 g Frozen Peas
- 1 Tbsp Olive Oil
- 1 Tbsp Garlic Puree
- 200 g Paella Rice
- 100 g Seafood Mix
- 10 King Prawns
- 200 g Kilo Mussels
- 500 ml Fish Stock
- 2 Tsp Saffron
- 1 Tbsp Paprika
- Handful Fresh Parsley cleaned and chopped
- Salt & Pepper
- Lemon Juice optional
Instructions
- In a large pan fry your onion, red pepper and garlic puree over a medium heat until your onion is golden.
- Add the sliced chorizo, the fish stock and the saffron. Add the seasoning, rice and leave to cook on a medium/high heat for 15 minutes. Stirring it from time to time.
- Add the peas and seafood and cook for a further 8 minutes until your seafood is cooked through.
- Transfer to serving dishes and sprinkle with your chopped parsley. And add a little lemon juice on top.
- Serve!
Notes
If you want to increase the size of your Paella and are feeding quite a few people add extra rice along with chunks of chicken breast.
Nutrition
Calories: 384kcal | Carbohydrates: 48g | Protein: 21g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 759mg | Potassium: 520mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1440IU | Vitamin C: 30.1mg | Calcium: 86mg | Iron: 4.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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