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Super Simple One Pot Oriental Beef

Welcome to my super simple one pot oriental beef recipe. What is about one pot cooking and minced beef? It is one of those versatile things that you can make loads of different recipes from a single serving
Prep Time5 minutes
Cook Time17 minutes
Total Time22 minutes
Servings: 4
Calories: 256kcal

Ingredients

Instructions

  • On a medium heat cook the onions in the olive oil along with the garlic puree and the ginger puree.
  • When golden add the stir fry vegetables and the spring onion. Cook for a further 5 minutes.
  • Add the Worcester sauce, mince, herbs and spices. And cook for a further 10 minutes or until the mince has a lovely brown colour.
  • Serve with noodles.

Notes

If you like your mince with some spice then I suggest you add a tablespoon of chilli powder at the same time as adding the rest of your spices.

Nutrition

Calories: 256kcal | Carbohydrates: 13g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 948mg | Potassium: 572mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5255IU | Vitamin C: 12.5mg | Calcium: 85mg | Iron: 3.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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