Chicken Korma Recipe (in just 20 minutes)
Welcome to my chicken korma recipe in just 20 minutes. In my old England days (it feels like decades ago now) I used to love ringing up for a takeaway.
Servings: 2
Calories: 381kcal
Ingredients
- Instant Pot
- 1 Chicken Breast boneless chopped into medium chunks
- 1 Large Onion peeled and diced
- 200 ml Chicken Stock
- 150 g Greek Yoghurt
- 50 g Ground Almond
- 1 Tsp Garlic Puree
- 2 Tsp Ginger Puree
- 4 Tsp Chicken Korma Paste
- 1 Tbsp Olive Oil
- 1 Lime rind and juice
- 1 Tsp Tomato Puree
- 1 Tsp Mixed Spice
- 1 Tbsp Coriander
- Salt & Pepper
Instructions
- In your one pot place your onions, garlic, ginger and olive oil and cook on a medium to high heat for 2 minutes until your onion is golden and the seasoning is well mixed in. Add the tomato puree, almond powder and the chicken korma paste and mix well. Take the pan off the heat and whiz the ingredients with a hand mixer until smooth.
- Add the chicken to the pan the smooth paste along with the yoghurt and cook on a medium heat for 10 minutes. As it is cooking add the rest of your seasoning (including the lime) and make sure you stir regularly to stop it from burning at the bottom.
- Serve with some white Indian rice.
Notes
If you don’t have your own chicken korma post then simply mix a teaspoon each of ginger puree, garlic puree, garam masala, cayenne pepper, olive oil, green chilli, ground almonds, cumin seeds, coriander seeds, desiccated coconut and whiz in a food processor.
For the best chicken stock in your recipes I would recommend Kettle & Fire. Unfortunately they are not available in the UK so if you are UK based I would use OXO cubes.
Nutrition
Calories: 381kcal | Carbohydrates: 23g | Protein: 22g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 211mg | Potassium: 352mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1670IU | Vitamin C: 20.5mg | Calcium: 196mg | Iron: 2.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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