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Stuffed Field Mushrooms With Urbani White Truffle & Porcini Sauce

Welcome to my Stuffed Field Mushrooms With Urbani White Truffle & Porcini Sauce. As a food blogger we always find that no matter how hard we try that we have never tried everything.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2
Calories: 485kcal

Ingredients

  • 1 Jar White Truffle & Porcini Sauce
  • Two Large Field Mushrooms
  • 2 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 6 Rashers Of Bacon chopped
  • 2 Medium Slices Raclette Cheese
  • 1 Slice Bread made into breadcrumbs

Instructions

  • Fry off until crispy the chopped bacon - then set aside.
  • Using half the butter and all the olive oil fry the field mushrooms, until browned and half cooked - set aside.
  • Gently sauté the breadcrumbs in a little butter until lightly golden - set aside.
  • Combine the elements – fill the bottom of the mushrooms with the cheese, mix porcini sauce with bacon and cover over the cheese, then pat onto the sauce the breadcrumbs and finally add a few little chunks of butter.
  • Place in a pre-heated oven at 180c for 15 to 20 minutes and serve as a splendid starter or light supper with baby leaves and cherry tomatoes with crusty bread on the side.

Notes

It is important when you cook mushrooms that you de-stalk them and give them a good clean via kitchen towels before cooking them.

Nutrition

Calories: 485kcal | Carbohydrates: 8g | Protein: 10g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 75mg | Sodium: 618mg | Potassium: 219mg | Fiber: 0g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 0.4mg | Calcium: 26mg | Iron: 0.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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