Quick One Pot Chicken Fricassee Recipe
Welcome to my quick one pot chicken fricassee recipe. My version of the traditional chicken fricassee recipe is inspired over a meal out that we recently had and how we fell in love with this classic dish.
Servings: 2
Calories: 130kcal
Ingredients
- Whole Chicken
- 1 Large Onion peeled and diced
- ½ Litre 3 Minute Alfredo Sauce
- 150 ml Chicken Stock
- 1 Tsp Garlic Puree
- 1 Tbsp Olive Oil
- 1 Tbsp Tarragon
- 1 Tsp Thyme
- 1 Tsp Mixed Herbs
- 1 Tsp Chives
- Salt & Pepper
Instructions
- In your large pan place your onions, garlic and olive oil and cook on a medium heat for about 2 minutes until your onions are a nice golden colour and have softened.
- Now break up your whole chicken. Chop it up so that you are left with your 2 wings, 2 thighs, 2 drumsticks and 2 chicken breasts.
- Add the chicken to the pan and sauté so that you are giving your chicken skin a good crispy start. After 3 minutes add your chicken stock and your alfredo sauce and bring to the boil. Cook for 10 minutes on a high heat.
- Reduce to a medium heat, add your seasoning and cook with a pan lid on for 12 minutes.
- Get your biggest chicken piece and cut it in the thickest part to make sure it is well cooked and if you are satisfied with it, then it is ready to serve.
- Serve with some nice fresh herbs and warm crusty bread to mop up the lovely sauce.
Notes
If you like your sauce to be creamier but you still want to keep it fairly healthy, then I recommend that you add ½ can of coconut milk and this will give it a lovely double cream feeling.
For the best chicken stock in your recipes I would recommend Kettle & Fire. Unfortunately they are not available in the UK so if you are UK based I would use OXO cubes.
Nutrition
Calories: 130kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 112mg | Potassium: 204mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 5.9mg | Calcium: 29mg | Iron: 0.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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