In a large pan add your onion and sauté with your olive oil for a couple of minutes.
Add the chicken and seasoning to your onion and cook for 5 minutes on a medium heat.
Add your chicken stock, mix well and add in your cauliflower rice and raisins. Cook for a further 10 minutes on a medium heat or until your chicken is well cooked.
Serve!
Notes
Because I like to eat cauliflower rice regularly, I will buy a large cauliflower and shred it in the food processor. Then I will bag it up into freezer bags and then grab a bag as I need it.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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