Frugal Family Meals: Minced Pork Cannelloni Recipe
Servings: 4
Calories: 525kcal
Ingredients
- 200 g Pork Mince
- 1 Medium Onion peeled and thinly diced
- 250 ml Homemade Tomato Sauce get our recipe
- 10 Cannelloni Tubes
- 1 Tsp Garlic Puree
- 1 Tbsp Olive Oil
- 150 g Cheddar Cheese
- 2 Tbsp Cream Cheese
- 1 Tbsp Oregano
- 1 Tsp Basil
- Salt & Pepper
Instructions
- In a large pan sauté your onion and garlic with your olive oil on a medium heat until the onion has softened.
- Add the mince to the pan and cook for about 8 minutes until it is nice and brown and fully cooked.
- Add half your tomato sauce and seasoning. Allow to cook on a low heat so that it simmers for about 10 minutes. Take any fat off the top of the bolognese with a large spoon as it simmers.
- Take off the heat and allow to cool.
- Once the mince is fairly cool where you can touch it with your hands, add the soft cheese and mix through your fingers. Place the bolognese into the cannelloni tubes putting your finger over one end so that they can’t fall out.
- Place it in a casserole dish and then cover the cannelloni with a layer of tomato sauce and then cover with grated cheese.
- Cook for 35 minutes on 180c until bubbling and cooked through.
Notes
To get my mince to cool I usually transfer it to a cool serving dish and then it saves waiting ages for it.
Nutrition
Calories: 525kcal | Carbohydrates: 35g | Protein: 24g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 521mg | Potassium: 481mg | Fiber: 4g | Sugar: 6g | Vitamin A: 870IU | Vitamin C: 5.8mg | Calcium: 336mg | Iron: 2.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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