Date Night Pork Chops & Twice Baked Potatoes
Servings: 2
Calories: 710kcal
Ingredients
- 2 Large Potatoes
- 2 Pork Chops
- 3 Tbsp Cream Cheese
- 50 g Edam Cheese
- 30 g Cheddar Cheese
- 25 g Butter
- 1 Tsp Garlic Puree
- 1 Tsp Chives
- 1 Tbsp Olive Oil
- Salt & Pepper
Instructions
- Place two large potatoes in the oven at 220c for 2 hours.
- Remove the centre of your potatoes with a knife and large spoon. Pour your potatoes into a large bowl and add your mixture.
- Our potato mixture is butter, cream cheese, seasoning and Edam.
- Mix the potato centre with your mixture until it is nice and soft and everything is mixed in well.
- Place back in your potato skins and cover with your cheddar cheese. Grill for a further 15 minutes.
- While your potatoes are grilling cook your pork chops in a large frying pan. Cook them for 20 minutes with some olive oil and garlic puree. Turn them regularly to make sure they are cooked on both sides and to make sure they get well coated in the garlic and olive oil.
- Serve with the potatoes.
Notes
We have done this recipe with three cheeses because we are cheese addicts but you could change it for your own tastes.
You can also cook the jacket potatoes for less, but we like a really nice crispy skin.
Nutrition
Calories: 710kcal | Carbohydrates: 28g | Protein: 45g | Fat: 46g | Saturated Fat: 22g | Cholesterol: 178mg | Sodium: 579mg | Potassium: 1456mg | Fiber: 5g | Sugar: 1g | Vitamin A: 960IU | Vitamin C: 25.1mg | Calcium: 385mg | Iron: 7.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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