Ice Cream Maker Terry’s Chocolate Orange Ice Cream
Servings: 4
Calories: 131kcal
Ingredients
- Ice Cream Maker
- 4 Scoops Homemade Orange Ice Cream get the recipe here
- 6 Homemade Vanilla Ice Cream get the recipe here
- 100 g Terry’s Chocolate Orange broken into bits/grated
Instructions
- In a medium half a litre ice cream tub place a bottom layer of your orange ice cream and place back in the freezer.
- In your ice cream maker mix together the vanilla ice cream with broken bits of Terry’s Chocolate Orange along with the chocolate in grated form. Leave to go for 20 minutes.
- Place the chocolate ice cream layer on top of your layer of orange ice cream and place back in the freezer for a further 20 minutes.
- Scoop out of the ice cream container as needed.
Notes
You could do this for any of your favourite chocolate brands. Dominic just happened to treat me to some Terry’s and I couldn’t resist using it in ice cream.
Nutrition
Calories: 131kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 72mg | Fiber: 1g | Sugar: 13g | Calcium: 6mg | Iron: 0.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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