In your blender place your egg yolk, garlic puree, mustard, salt and pepper and blend. Blitz until smooth and then gradually add your olive oil to make a thick mayonnaise style garlic sauce.
Finally add your lemon juice and place in the fridge for later.
Notes
I love my alioli with lots of garlic, but remember it is uncooked garlic so it might be too strong for you, in which case reduce the garlic quantity.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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