Ice Cream Maker Perfect Paleo Pineapple Ice Cream
Servings: 3
Calories: 369kcal
Instructions
- Place coconut milk in the ice cream maker and made the coconut milk into ice cream for 20 minutes. Once it had formed the ice cream I added the honey and the pineapple chunks. If it is too thick add some pineapple juice to balance it out.
- Allow it to carry on for a further 25 minutes until you have smooth pineapple ice cream and place in the freezer for later.
Notes
This is all about having a creamy ice cream that is full of flavour and gives you the balance of something sweet and creamy. If it is not sweet enough go for a more sugary fruit or add more honey.
Nutrition
Calories: 369kcal | Carbohydrates: 24g | Protein: 3g | Fat: 31g | Saturated Fat: 28g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 392mg | Fiber: 3g | Sugar: 20g | Vitamin C: 6.8mg | Calcium: 27mg | Iron: 2.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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