Guilt Free Paleo Thai Green Curry
Welcome to my guilt free Paleo Thai green curry recipe.
Servings: 6
Calories: 315kcal
Ingredients
- 2 Chicken Breasts diced
- 2 Tsp Thai Green Curry Paste
- 1 Large Onion peeled and diced
- 1 Small Courgette diced
- 1 Green Pepper diced
- 1 Chilli Pepper chopped into chunks
- 1 Cm Cube Ginger peeled and grated
- 1 Tbsp Garlic Puree
- 1 Lime juice and rind
- 4 Bay Leafs
- 1 Can Coconut Milk
- 2 Tbsp Olive Oil
- 1 Tsp Nutmeg
- 2 Tsp Coriander
- 2 Tsp Mixed Spice
- Salt & Pepper
Instructions
- In a large wok sauté the onion, garlic and ginger with some olive oil and the curry paste until golden.
- Add the chicken and bay leafs and cook for a further 3 minutes.
- Add the onion, courgette and pepper and cook for 5 minutes.
- Add all the seasoning, the coconut milk and lime and allow simmering on a medium heat for 10 minutes.
- Serve with zoodles or cauliflower rice. Remove the chilli peppers before serving unless you can handle the heat!
Notes
With this Thai green curry I have made it as a DIY style of recipe. So you can swap the ingredients around for what you have in. Swap the chicken for prawns, the courgettes for spinach or even add some peppers.
Nutrition
Calories: 315kcal | Carbohydrates: 11g | Protein: 19g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 48mg | Sodium: 104mg | Potassium: 655mg | Fiber: 3g | Sugar: 5g | Vitamin A: 507IU | Vitamin C: 42mg | Calcium: 43mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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