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Easiest Ever Air Fryer Mince Pies

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 8
Calories: 252kcal

Ingredients

Instructions

  • Preheat the Air Fryer to 180c.
  • Start by making your sweet pastry. In a mixing bowl mix your fat into your flour until it resembles fine breadcrumbs. Add the sugar and mix well. Add a little warm water at a time while mixing at the same time until your mixture makes lovely soft dough.
  • Roll out your pastry using a little extra flour to stop it sticking. Place pastry into each of the pastry cases that you’re using. Then fill each one with mince meat.
  • Add another layer of pastry on top and then slit with a knife so that the mince pies have room to breathe. Brush the top with egg.
  • Place in the Air Fryer for 12 minutes at 180c.

Notes

Never fill the mince pies with more than ¾ meat, otherwise they will explode and be over full once cooked.

Nutrition

Calories: 252kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 167mg | Potassium: 37mg | Fiber: 1g | Sugar: 12g | Vitamin A: 340IU | Calcium: 10mg | Iron: 1.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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