Brazilian Air Fryer Mini Turkey Pies
Servings: 8
Calories: 53kcal
Ingredients
- Philips Airfryer
- 8 Slices Filo Pastry
- 50 g Shredded Turkey
- 1 Small Egg beaten
- 50 ml Coconut Milk
- 50 ml Whole Milk
- 200 ml Homemade Tomato Sauce get our recipe here
- 20 ml Turkey Stock
- 1 Tsp Oregano
- 1 Tbsp Coriander
- Salt & Pepper
Instructions
- Place your wet ingredients into a mixing bowl apart from the egg and mix well.
- You will now have a pale looking sauce that will be the stock for your pie. Add the turkey and seasoning and mix again. Put to one side.
- Line your little pie cases with a little flour to stop them sticking and then line with the filo pastry. Aim for one sheet of filo for each pie you are doing and have it centred so that you can then fold over the spare pastry for the top of the pie.
- Add the mixture to each mini pie pot so that they are ¾ full.
- Cover the top with the remaining pastry and then brush the egg along the top.
- Place in the Air Fryer for 10 minutes on 180c.
- Serve.
Notes
For this recipe it works best with the brown meat from the turkey due to the mix of flavours and the texture of the meat.
Nutrition
Calories: 53kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 119mg | Potassium: 129mg | Fiber: 0g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 2.5mg | Calcium: 23mg | Iron: 0.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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