Easter Mini Egg Buns In The Airfryer
Servings: 8
Calories: 396kcal
Ingredients
- Airfryer
- 100 g Self Raising Flour
- 100 g Caster Sugar
- 100 g Butter
- 2 Large Eggs
- 2 Tbsp Honey
- 1 Tbsp Vanilla Essence
- 300 g Soft Cheese
- 100 g Icing Sugar
- Cadburys Mini Eggs
Instructions
- In a mixing bowl cream the butter into the sugar until light and fluffy with an electric hand mixer. Beat in the eggs one at a time making sure you maintain that fluffy mixture.
- Add the honey and vanilla essence. Fold in the flour a bit at a time.
- Place into bun cases and place in the Airfryer. Cook for 20 minutes on 180c.
- While they are cooking make your topping. Using the mixer again cream the soft cheese until lovely and fluffy and then fold in the icing sugar.
- Place the mixture into the fridge while the buns are cooking.
- When the buns are done, remove them from the Airfryer and place them on a cooling rack. When they reach cooling temperature add the swirls of topping over them. Then decorate them with 100’s and 1000’s along with the mini eggs.
- Serve.
Notes
It made 8 buns for me and took 2 rounds in the Airfryer.
Before using the icing sugar sieve it as it will stop any big lumps and make the buns so much nicer.
Nutrition
Calories: 396kcal | Carbohydrates: 40g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 109mg | Sodium: 226mg | Potassium: 79mg | Fiber: 0g | Sugar: 30g | Vitamin A: 875IU | Calcium: 48mg | Iron: 0.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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