Slow Cooker Beef And Ale Stew
How to cook the most delicious slow cooker beef and ale stew. This pub classic has been updated for the slow cooker and features the most amazing Yorkshire ale.
Servings: 4
Calories: 443kcal
Ingredients
- 900 g Cubed Beef Stewing Meat
- 2 330 ml Cans Ale
- 1 Large White Onion
- 2 Celery Sticks
- 4 Medium Carrots
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Tomato Puree/Paste
- 1 Tsp Garlic Puree
- 1 Tbsp Dried Bouquet Garni
- 1 Tbsp Dried Parsley
- 1 Tbsp Dried Thyme
- Ninja Foodi Mashed Potatoes
- Salt & Pepper
Kitchen Gadgets
Instructions
- Put the Ninja Foodi on sauté and add the oil and the beef. Sauté for about 5 minutes or until the beef is browned on all sides.
- Add all the seasonings and then the 2 cans of ale and then stir. Cancel the sauté.
- Peel and dice the onion and carrot and clean and slice the celery.
- Add the veggies and all the other ingredients into the slow cooker, stir and then place the lid down. Slow cook for 4 hours on high or 7 hours on low.
- Stir the slow cooked steak and ale stew and add some peas if you want to feed more people.
- Then serve with mashed potatoes.
Notes
Bacon. If you would like to add bacon, then you can do so when you add the beef to the slow cooker.
Thanks for reading our beef and ale slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinners, do check out our slow cooker whole chicken and potatoes recipe next.
Nutrition
Calories: 443kcal | Carbohydrates: 17g | Protein: 52g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 140mg | Sodium: 281mg | Potassium: 1234mg | Fiber: 5g | Sugar: 5g | Vitamin A: 10691IU | Vitamin C: 11mg | Calcium: 187mg | Iron: 10mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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