Slow Cooker Beef And Ale Pie
Save your leftover beef and ale stew and transform it into the best tasting slow cooker beef and ale pie.
Servings: 4
Calories: 904kcal
Ingredients
- 1 kg Leftover Slow Cooker Steak & Ale Stew
- 1 Sheet Ready To Roll Puff Pastry
- 150 g Frozen Garden Peas
- 1 Small Egg for egg wash
Kitchen Gadgets
Instructions
- Put the Ninja Foodi on slow cook for an hour on high to warm through your leftovers.
- Add in some frozen peas or any other cooked veggies that need using up and stir.
- Roll out the pastry on a clean floured worktop to the shape of just over your slow cooker.
- Place the pastry over the beef and ale pie recipe filling and get rid of any overhang with a knife and then pierce the top of the pie so the steam can escape as it cooks. Plus mix an egg and brush on egg wash to help get that golden glow on your pastry.
- Slow cook for a further hour or alternatively if using a Ninja slow cooker swap for the air fryer for 15 minutes at 200c/400f.
- Slice into quarters and then serve warm.
Notes
Leftovers. This slow cooked beef and ale pie will also work well with other leftover stew ingredients.
Thanks for reading our beef and ale pie recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinners, do check out our slow cooker whole chicken and potatoes recipe next.
Nutrition
Calories: 904kcal | Carbohydrates: 33g | Protein: 58g | Fat: 60g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Trans Fat: 0.01g | Cholesterol: 193mg | Sodium: 300mg | Potassium: 814mg | Fiber: 3g | Sugar: 3g | Vitamin A: 384IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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