Thermomix Cheesecake Easter Eggs
These no bake cheesecake easter eggs are made using the Thermomix and a leftover Twirl Easter Egg. Easy to make and sets overnight in the fridge.
Servings: 2
Calories: 2097kcal
Ingredients
- 175 g Digestive Biscuits
- 30 g Unsalted Butter melted
- 300 g Philadelphia Cream Cheese
- 150 ml Double Cream/Heavy Cream
- 75 g Icing Sugar/Confectioners Sugar
- 1 Tbsp Vanilla Extract
- Cadburys Twirl Easter Shell
- 4 Twirl Orange Fingers 2 packs
Decoration
- 1 Tbsp Toffee Sauce
- 1 80 g Bag Mini Eggs
- 2 Easter Bunnies
Kitchen Gadgets
- Thermomix
Instructions
- Bring the Easter egg to room temperature and then use a knife to separate, then place into the fridge for an hour to harden for when you are adding in the ingredients.
- Place the biscuits into the thermomix put it on speed 6 for 10 seconds and mix until they resemble breadcrumbs texture.
- Then transfer to a bowl with melted butter and mix.
- Remove the biscuit mixture and press down very gently into the bottom of your egg shells.
- Add to the Thermomix the cheese and sugar and mix on speed 3 for 3 minutes. Then add the cream and vanilla and mix on speed 3 for 3 more minutes.
- Then add in the twirl fingers and scrape down the edges with a spatula and give it one last mix on speed 3 for 3 minutes.
- Pour the mixture over your biscuit base and then use a spatula to flatten it so that there are no lumps.
- Then drizzle toffee sauce over the top, followed with mini chocolate eggs, an easter bunny, or whatever supplies you have on hand.
- Then transfer to the fridge and leave to cool for 12-24 hours.
Notes
Chocolate. The best thing about cheesecake filled easter eggs is that you can mix and match with different chocolates. Go with whichever easter eggs you have available.
Thanks for reading our easter egg filled cheesecake recipe on Recipe This. We have many more thermomix recipes for you to check out next. Though if you would like to see more sweet treats then do check out our Thermomix rocky road recipe next.
Nutrition
Calories: 2097kcal | Carbohydrates: 197g | Protein: 24g | Fat: 142g | Saturated Fat: 81g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 35g | Trans Fat: 0.5g | Cholesterol: 274mg | Sodium: 1023mg | Potassium: 703mg | Fiber: 8g | Sugar: 136g | Vitamin A: 3604IU | Vitamin C: 2mg | Calcium: 375mg | Iron: 6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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