Remove the packaging from the ready meal including any cling film or plastic wrap and then place into the air fryer.
Defrost for 10 minutes at 120c/250f.
Then air fry for 20 minutes at 180c/360f for the frozen cottage pie or until piping hot.
For the lamb hotpot after the defrost, air fry for 15 minutes at 180c/360f or until piping hot.
Then for the breakfast, after the defrost, stir the beans, and air fry for 8 minutes at 180c/360f.
Next do the sausage and mash and after defrost cook for 15 minutes at 180c/360f.
Finally for the beef dinner, remove the Yorkshire pudding as you don’t want it overcooked, then do the defrost, then do 14 minutes at 180c/360f, adding the frozen Yorkshire pudding for the last 4 minutes.