Introducing you to a delicious lemon sponge cake in the air fryer. My go to lemon drizzle cake repurposed into a delicious spring meets Easter cake. If you have not made an air fryer easter cake, then this is your chance.
Make 4 of the lemon drizzle cake sponges and then allow them to cool. Also make your buttercream adding enough yellow to make a bright cake.
Add a little of the buttercream to the bottom of a cake board to stop the cake from moving around as you decorate and then add the first sponge. Add a layer of buttercream, then another sponge until done. Then cover the top and sides of the cake with buttercream.
Next decorate with mini eggs or other leftover chocolate pieces.
Transfer to the fridge to allow the buttercream to fully set before slicing and tucking in.
Notes
Mixture. We used a mixture of different Easter chocolates eggs, but you can do any. Quantities. We had a four layer cake and it was just enough buttercream to cover it all. Thanks for reading our easter cake recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious ideas for Easter do try our air fryer lamb steaks.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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