How To Make Easter Eggs In Air Fryer
Get ready for Easter with our fun experiment of dying brown eggs for Easter. You will love our guide for how to make Easter eggs in the air fryer and its such a simple fun thing to do with the kids.
Servings: 8
Calories: 63kcal
Instructions
- Place the eggs into the air fryer basket and air fry at 120c/250f for 16 minutes.
- Place the eggs into a cold bowl of water to cool enough for you and the kids to handle. This usually takes about 20-25 minutes.
- Add food colouring to separate bowls. We did blue, red, green and orange. Then add enough water to half fill the bowl. Then stir with a spoon.
- Submerge the eggs into the different coloured pots and allow them to sit for 30 minutes to absorb the colour.
- Place the dyed brown eggs into egg cartons and place in the fridge for at least an hour. The eggs are now done for the kids to play with.
Notes
Duck. You can also follow this recipe and use duck eggs instead. This will give you the dream white colour and make colouring the eggs so much easier.
Thanks for reading our eggs for easter recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious ideas for Easter do try our air fryer leg of lamb.
Nutrition
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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