Slow Cooker Macaroni Pudding
How to cook the most delicious slow cooker macaroni pudding. An old fashioned alternative to rice pudding and perfect if you have lots of milk that needs using up.
Servings: 6
Calories: 771kcal
Ingredients
- 2 Litres Whole Milk
- 300 g Caster Sugar
- 50 g Unsalted Butter
- 2 Tbsp Vanilla Essence
- 500 g Dried Macaroni
- 2 Tbsp Lemon Curd optional
Kitchen Gadgets:
Instructions
- Place the slow cooker on high and leave for about 30 minutes. Then add in the butter and after about 5 minutes it will have melted.
- Stir into the butter, the sugar, and vanilla until it makes a paste.
- Slowly add in the milk a little at a time, stirring as you add it in.
- Then finally add in the macaroni, stir, and make sure the milk covers the pasta. Place the lid on the slow cooker.
- Slow cook for 4 hours on high or 6 hours on low. Stir every hour to make sure the pasta is not sticking to the sides.
- After 4 hours it will be creamy and excess liquid will be gone. Stir in some lemon curd, before serving with some jam.
Notes
Leftovers. Note we had a lot of leftover macaroni pudding and reheated leftovers in the microwave for 90 seconds.
Thanks for reading our macaroni pudding recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker desserts, do check out our slow cooker peach cobbler next.
Nutrition
Calories: 771kcal | Carbohydrates: 109g | Protein: 22g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 790mg | Potassium: 689mg | Fiber: 0.01g | Sugar: 71g | Vitamin A: 765IU | Calcium: 547mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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