How to cook the most delicious slow cooker liver and onions. Take a trip down memory lane with this tender Crockpot liver recipe that comes with onions, a yummy gravy and plenty of mashed potatoes.
Two hours before cooking load the livers into a bowl with milk and soak. This will help with the taste and texture. Then drain the liver from the milk.
Peel and thinly slice lengthways the onions and place into the slow cooker with olive oil and sauté until the onions have softened.
Pat dry, the livers to remove excess milk and season generously with salt and pepper. Then trim into strips.
Add the livers to the onions in the slow cooker and brown the liver on all sides. If it’s sticking too much add extra olive oil.
Once browned, press cancel on the sauté and deglaze with the beef stock and add in the puree, garlic, and the seasonings. Mix well and make sure the beef livers are covered in stock.
Place the lid on the slow cooker on cook on high for 4 hours or low for 7 hours. Remove the bay leaves. Next dish up your liver and onions and serve with mashed potatoes.
Notes
Bacon. If you would like to add bacon, then you can do so when you add the beef livers to the slow cooker and brown the bacon with the livers.Thanks for reading our slow cooker liver and onions recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinners, do check out our slow cooker whole chicken and potatoes recipe next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!