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Instant Pot Liver And Onions
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5 from 2 votes

Instant Pot Liver And Onions

Take yourself back to childhood with instant pot liver and onions. Served with instant pot mashed potatoes, this old fashioned liver and onions with gravy recipe will become a firm favourite.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Instant Pot
Servings: 4
Calories: 587kcal

Ingredients

Instructions

  • Two hours before cooking load the livers into a bowl with milk and soak. This will help with the taste and texture. Then drain the liver from the milk.
    How To Cook Liver And Onions?
  • Peel and thinly slice lengthways the onions and place into the instant pot with olive oil and sauté until the onions have softened.
    How To Cook Liver And Onions?
  • Pat dry, the livers to remove excess milk and season generously with salt and pepper. Then trim into strips.
    How To Cook Liver And Onions?
  • Add the livers to the onions in the instant pot and brown the liver on all sides. If it’s sticking too much add extra olive oil.
    How To Cook Liver And Onions?
  • Once browned, press cancel and deglaze with the beef stock and add in the puree, garlic, and the seasonings. Mix well and make sure the beef livers are covered in stock.
    How To Cook Liver And Onions?
  • Add in the tall trivet and the expandable steamer. Peel and dice the potatoes and load into the steamer and season with extra salt and pepper. Place the lid on the instant pot, set the valve to sealing and pressure cook for 45 minutes followed by a 15 minute natural pressure release.
    How To Cook Liver And Onions?
  • After releasing the pressure, transfer the potatoes to a bowl and mash with butter and salt and pepper. Remove the beef slice and load into bowls. Then add a little extra mash to the contents of the instant pot, stir and sauté if not hot enough and this will create a thick beef liver gravy.
    How To Cook Liver And Onions?
  • Now dish up your liver and onions with gravy recipe.
    How To Cook Liver And Onions?

Notes

Bacon. If you would like to add bacon then you can do so when you add the beef livers to the instant pot and brown the bacon with the livers.
Thanks for reading our liver and onions with gravy recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more old fashioned instant pot recipes then do check out our instant pot sloppy joes recipe next.

Nutrition

Calories: 587kcal | Carbohydrates: 65g | Protein: 50g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 558mg | Sodium: 456mg | Potassium: 2134mg | Fiber: 8g | Sugar: 8g | Vitamin A: 34046IU | Vitamin C: 64mg | Calcium: 89mg | Iron: 13mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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