Place the flour, and sugar mixes from your box mix into a bowl and add the butter.

Rub the fat into the sugar and flour, until you have the perfect dough ball.

Sprinkle flour on a clean worktop and onto a rolling pin and then roll out your dough.

Use a cutter to cut heart shapes and then if you have spare dough, re roll and then do more heart shapes until you are out of dough.

Place the heart shaped sugar cookies into the air fryer basket and air fry for 8 minutes at 180c/360f. Then allow to cool.

Once cool mix your icing. Add your icing mix to a bowl and add a little water at a time gradually until you have a creamy icing consistency. Then add a little pink icing and keep stirring until you reach the perfect colour.

Dip a heart cookie (one at a time) into the icing to fully coat and then place them on a chopping board to set.

Cover with sprinkles and place in the fridge for 20 minutes for the icing to set before tucking in.