Dried Mint In Air Fryer
The ultimate guide to dried mint in air fryer. If you want to take fresh mint leaves to dried mint and then use it in your favourite air fryer recipes, then you will love this simple air fryer herb recipe.
Servings: 4 Tablespoons
Calories: 0.3kcal
Ingredients
- 2 Fresh Mint Plants
Kitchen Gadgets
Instructions
- Remove the fresh mint from the plant. Get out your dehydrator accessory and load up the shelves with fresh mint leaves.
- Start at the bottom and work your way up and clip each shelf into place as you do it.
- Once the dehydrator is full then load into the Ninja Foodi. Place the air fryer lid down on the Ninja Foodi and set it to the dehydrator setting.
- Dehydrate mint leaves for 2 hours at 55c/130f or until the mint leaves are like a plant that has dried out in the sun.
- Then load the mint into a blender and pulse until it resembles dried mint. Then load into an airtight plastic container such as a plastic mason jar and store in a cool place for up to 1 year.
Notes
Quantity. Just like with cooking spinach, mint leaves don’t produce a lot when dehydrated. I recommend doing at least a plant otherwise you might be disappointed.
Thanks for reading our dried mint in air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious dehydrator recipes in the air fryer, then do check out our air fryer dehydrated beets recipe next.
Nutrition
Calories: 0.3kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 0.01g | Polyunsaturated Fat: 0.003g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.04g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.03mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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