Slow Cooker Leftover Beef Curry
How to cook the most delicious slow cooker leftover beef curry. If you have got leftover roast beef that needs using up, you will love it in this easy leftover roast beef curry.
Servings: 6
Calories: 247kcal
Ingredients
- 500 g Leftover Roast Beef diced
- 1 Medium Red Onion
- 2 Medium Carrots
- ½ Large Sweet Potato
- 2 Cans Tinned Tomatoes
- 240 ml Frozen Garden Peas
- 2 Tsp Garlic Puree
- 2 Tsp Ginger Puree
- 2 Tsp Lemongrass Puree
- 1 Tbsp Tomato Puree
- 1 Tbsp Garam Masala
- 1 Tbsp Cumin
- 2 Tsp Smoked Paprika
- 2 Tsp Coriander
- 2 Tsp Turmeric
- 3 Tbsp Korma Powder
- Salt & Pepper
- 240 ml Greek Yoghurt
Kitchen Gadgets:
Instructions
- Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and one can of the tinned tomatoes. Stir.
- Slow cook for 3 hours on high or 6 hours on low.
- Add in the frozen peas, diced beef, other can of tinned tomatoes, korma powder and stir. Slow cook for another hour.
- Stir in Greek yoghurt and serve with warm naan breads.
Notes
Leftovers. Note we had a lot of leftover beef and I wanted to make a good batch for the freezer. You’re welcome to use less, and it will still be a delicious leftover beef korma.
Spicy. I love a mild beef curry like a korma, but if you want more of a kick to your curry, then you can add extra curry powder or swap mild curry powder for a madras.
Adjust. Note that at the time of adding the peas it can often be too thick of a curry with all the ingredients that have been added. If this happens just add another can of tinned tomatoes.
Thanks for reading our beef curry recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker leftover curry ideas, do check out our slow cooker turkey curry next.
Nutrition
Calories: 247kcal | Carbohydrates: 22g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 54mg | Sodium: 291mg | Potassium: 875mg | Fiber: 6g | Sugar: 9g | Vitamin A: 6825IU | Vitamin C: 27mg | Calcium: 156mg | Iron: 6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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