Instant Pot Christmas Pudding
How to cook an instant pot Christmas pudding. Bought a supermarket Christmas pudding and want a quick way to cook it? Then you will love our recipe and top tips for pressure cooker Christmas pudding.
Servings: 4
Calories: 495kcal
Instructions
- Cooking Christmas pudding in a pressure cooker starts by adding in the trivet and adding the Christmas pudding and keeping the plastic on it.
- Then pour enough boiling water into the instant pot to half cover the Christmas pudding. For us that was 2 litres (just over 8 cups).
- Then place the lid on the instant pot, set the valve to sealing and pressure cook for 25 minutes.
- Do a quick pressure release and then carefully remove the Christmas pudding.
- Tip the Christmas pudding upside down and pat the bottom and then it will easily pop out onto a serving dish and then pour over brandy sauce.
Notes
Liquid. We have found that 2 litres of boiling water were the perfect amount but it may differ if using a different sized Christmas pudding or a different sized instant pot.
Boiling. The water must be just boiled before being poured into the instant pot.
Thanks for reading our instant pot Christmas pudding recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more similar instant pot recipes then do check out our instant pot sticky toffee pudding next.
Nutrition
Calories: 495kcal | Carbohydrates: 63g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 170mg | Sodium: 639mg | Potassium: 156mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1041IU | Vitamin C: 0.4mg | Calcium: 110mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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