How to cook the most delicious slow cooker leftover pork curry. If you have got leftover roast pork that needs using up, you will love it in this delicious simple pork curry.
Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and tinned tomatoes. Stir.
Slow cook for 3 hours on high or 6 hours on low.
Add in the chickpeas, curry powder, diced pepper, diced pork loin, and stir. Slow cook for another hour.
Stir in Greek yoghurt and serve with warm naan.
Notes
Leftovers. Note we had a lot of leftover pork curry and I wanted to make a good batch for the freezer. You’re welcome to use less and it will still be a delicious pork curry.Spicy. I love a mild spiced curry like a korma, but if you want more of a kick to your curry, then you can add extra curry powder or swap mild curry powder for a madras.Adjust. Note that at the time of adding the chickpeas it can often be too thick of a curry with all the ingredients that have been added. If this happens just add another can of tinned tomatoes.Thanks for reading our slow cooker leftover pork curry recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker leftover curry ideas, do check out our slow cooker turkey curry next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!