Slow Cooker Pork Belly Slices
Delicious slow cooker pork belly slices in a sticky Chinese barbecue sauce. Perfect for an easy supper in the slow cooker and the sauce is so good you will need some bread to mop it up with.
Servings: 6
Calories: 1368kcal
Ingredients
- 1.5 kg Pork Belly Slices
- 2 Tbsp Soy Sauce
Pork Belly Marinade
- 1 Tbsp Ginger Puree
- 2 Tbsp Garlic Puree
- 1 Tbsp Brown Sugar
- 1 Tbsp Chinese 5 Spice
Sticky Pork Belly Sauce
- 3 Tbsp Honey
- 1 Tbsp Ginger Puree
- 2 Tbsp Garlic Puree
- 2 Tsp Lemon Grass Paste
- 2 Tbsp Soy Sauce
- 1 Bottle Barbecue Sauce
- 1 Tbsp Chinese 5 Spice
Kitchen Gadgets:
Instructions
- Chop your pork belly slices into 3rds.
- Into the slow cooker add your marinade ingredients and mix with a spatula.
- Add in the pork belly slices and mix well.
- Drizzle the soy sauce over the top of the pork belly slices and then place the lid on your slow cooker. Slow cook your pork belly for 4 hours on high or 7 hours on low.
- Discard the liquid and put the pork belly to one side. Load the sticky sauce ingredients into the slow cooker, mix well and add your cooked pork belly and mix well in the sauce and then serve.
Notes
Liquid. I find the liquid from the pork belly to be very fatty and don’t save it for a stock. I recommend discarding into a Ziploc bag and then placing in the bin.
Sauce. My favourite barbecue sauce is this one. I first tried it when I lived in Portugal and thought it was amazing and use it in a lot of our barbecue sauces.
Honey. If you can go with a thick honey. It will make a better sweet sauce and tastes much better.
Thanks for reading our pork belly strips in slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker comfort food recipes, do check out our slow cooker spaghetti bolognese recipe next.
Nutrition
Calories: 1368kcal | Carbohydrates: 16g | Protein: 26g | Fat: 133g | Saturated Fat: 48g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 62g | Cholesterol: 180mg | Sodium: 757mg | Potassium: 573mg | Fiber: 1g | Sugar: 11g | Vitamin A: 34IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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