Instant Pot Stuffing From A Box
Do you have an instant pot and a box of stovetop stuffing? Then let me introduce you to instant pot stuffing from a box. A very easy and quick way to get stuffing on the dinner table and can be made ahead.
Servings: 4
Calories: 160kcal
Ingredients
- 1 Box Of Stuffing Mix
- 1 Tbsp Butter heaped
- 1 Medium Brown Onion
- 240 ml White Wine
Kitchen Gadgets
Instructions
- Peel and dice an onion and load into the instant pot with your butter. Sauté until your onion has started to brown.
- Deglaze the instant pot with 2 cups (480ml) of liquid. We did ½ water and ½ white wine.
- Then keeping the sauté function on, add in your stuffing box mix and stir well. Then place the lid on the instant pot, set the valve to sealing and allow it to sauté for a further 5 minutes.
- Then after 5 minutes press cancel, release any pressure that has been created, stir again, and serve.
Notes
Pressure. Even though we just used the sauté function in this recipe, we did find a little pressure had been built up and needed releasing.
Liquid. You can use any liquid in the instant pot, but I find that either wine or using your own instant pot chicken stock works best.
Thanks for reading our instant pot stuffing in a box recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot thanksgiving recipes then do check out our instant pot pumpkin soup next.
Nutrition
Serving: 100g | Calories: 160kcal | Carbohydrates: 20.5g | Protein: 3.5g | Fat: 1.1g | Saturated Fat: 0.2g | Cholesterol: 1.1mg | Sodium: 429mg | Potassium: 74.8mg | Fiber: 0.7g | Sugar: 2.8g
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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